Recognition award
Celebrate your dietary-based excellence.
In today’s competitive tourism and hospitality markets, standing out is essential. Customers want great experiences, and competition is rising.
They’re online checking websites, menus, reviews, and social media, especially in unfamiliar places.
This award gives you an edge, offering guests added confidence and setting you apart.
Invite Vegan Con Carne in and let us highlight your dietary-based efforts.
Benefits for you and your customers
Boost Customer Spending
Catering to the diverse needs of guests not only broadens your customer base but also encourages spending. When all their needs are thoughtfully addressed, customers are more likely to indulge, contributing to enhanced revenue.
Amplify Exposure in New Markets
Tap into growing alternative markets and boost your visibility in the places your future clients are already looking.
Stand Out
Leverage the award in your marketing materials and campaigns. A recognised stamp of approval becomes a powerful tool for standing out, attracting attention, and driving customer interest.
Gain a Competitive Edge
The Recognition Award positions your business as a standout choice, giving you a distinct edge over the competition. Set your brand apart by showcasing your dedication to inclusivity and excellence.
Build Customer Confidence
Reassure your customers with dietary needs and their non-fussy friends that your hospitality venue is the go-to choice for an exceptional experience.
The award criteria
This award boosts your business’s appeal, attracting customers with dietary requirements and their ‘non-fussy’ companions.
To maintain the award’s integrity, specific criteria have been set, aligned with delivering a memorable customer experience. Nothing extraordinary, just the level of excellence everyone should aim for.
The ambition is to celebrate and promote establishments that go above and beyond in offering an inclusive, exceptional dining experience for guest with dietary needs.
Marketing
Messaging for all guests with diverse dietary needs.
Menu Options and Variety
Variety and quality of dietary-based options available on the menu.
Front of House Welcome and Knowledge
The welcome from Front of House staff and their knowledge regarding dietary menu options.
Kitchen Standards and Knowledge
The kitchen standards and the team knowledge of dietary nutritional requirements and ingredients.
Food and Drink Service
Quality and presentation of food and drinks served, with a focus on the dietary-based offerings.
Overall Experience
Consideration of the holistic dining experience, encompassing ambiance, service, and customer satisfaction.
Full Criteria Provided on Application
Detailed criteria for the award are available upon application.
How the process works
The application
The process starts with an application. You will need to apply directly to be considered for the award. Click the ‘apply now’ button below to start the process today.
Welcome call
We’ll arrange an initial call to go through the process in more detail, including cost and timeframes. Plus get answers to any questions you may have.
Receive the preparation pack
If you decide to move forward with the award, you’ll be sent a comprehensive preparation pack. This pack details everything you need to know to meet the award criteria. This is your opportunity to craft an exceptional guest experience.
The visit
After your preparation, I will visit on an agreed date to experience your hospitality first hand.
Get the recognition you deserve
If all goes as planned, anticipate receiving your Vegan Con Carne award shortly after the visit. The award will arrive with a marketing pack enabling you to promote your achievement through all digital channels.
Additionally you will feature on all Vegan Con Carne platforms, and receive an in-depth 5* review of the experience.