Staff training
Chefs are artists. FOH staff are natural hosts.
They probably didn’t get into hospitality because they’re passionate about nutrition, but when guests stay for more than one night, what’s on the plate becomes about more than just flavour. When you’re responsible for someone’s dietary intake over multiple meals, nutrition and inclusive catering matter just as much as enjoyment.
This training builds on the strengths your team already has, and adds the skills and confidence they need to better understand nutrition and best cater to a wide range of dietary requirements.
Designed for businesses who host guests overnight or longer, these short, practical online trainings will help you improve systems, empower your staff, and create a smoother, more inclusive experience for every guest—without compromising on creativity.
Coming soon
What the training covers
Nutrition
The essentials of nutrition when catering for guests in your care over multiple meals.
Dietary Requirements
How to include common dietary needs in your menu, without compromising the experience for other guests.
Menu Creation
Creating inclusive menus that balance variety, minimise waste, and stay on budget.
Serving Guests with Dietary Requirements
Giving your team the confidence to answer key guest questions, communicate clearly with the kitchen, and speak knowledgeably about every dish.