What Vegan Con Carne Offers
Vegan Con Carne was born from a simple but undervalued need - more nutrition consideration for those with dietary requirements when reliant on hospitality venues for all of your meals. As someone with lived experience and expertise in this area, I created Vegan Con Carne to ensure that everyone, regardless of their dietary needs feels welcome, full, and cared for.
I’m incredibly proud of what Vegan Con Carne offers. Every service and product has been developed with genuine care, practical insight, and a deep understanding of what it takes to make inclusive hospitality a reality. Here’s how we can work together to improve your guest experience.
I work with places where guests stay at least two nights, like retreats, hotels, or resorts, because that’s when food really starts to matter.
Mystery Shopping
Great for: Getting started with inclusive catering
This is often the first step for venues who want to do more but aren’t sure where to begin. I’ll visit your venue and experience your current food offering as a guest with dietary requirements. I’ll then provide a detailed, constructive report covering:
What’s working
What’s missing
What small changes could make a big difference
Recognition award
Great for: Showcasing your commitment to inclusivity
Catering for dietary needs isn’t easy—and if you’re doing it well, you deserve to be recognised.
Our Recognition Award puts your venue on the VCC Approved List: a trusted guide we’re building to be used by those with dietary requirements and their families when choosing where to stay. It’s not just a badge; it’s a mark of care and quality.
Consultancy
Great for: Tailored support—big or small
From an hour of advice to building something from scratch together. Consultancy is there to help you get what you need from it.
My consultancy is tailored to your venue. No rigid templates, just a smarter, more inclusive version of what you already do. The goal? Happier guests, increased profits, and a dining experience that makes everyone feel welcome.
With my help, you’ll learn how to better nourish those with dietary requirements, because this isn’t just about one meal, it’s about making every guest feel cared for while they’re staying with you.
And coming soon
Retreat meal plans (bespoke & ready-to-go)
I love retreats. But let’s be honest, retreat food can be hit or miss. I’ve seen incredible menus and deeply disappointing ones, but one thing is consistent: a lack of protein and filling carbohydrates for us vegans.
Whether you're new to hosting retreats, had mixed feedback on your meals, or just want to stand out - these meal plans will be for you.
Designed for inclusivity and nutrition
Easy to execute for any level of kitchen
Available in ready-to-go or bespoke formats
Join the waiting list for early access and exclusive discounts
Staff training
Great for: Upskilling your kitchen and FOH teams
I’m currently developing online training for chefs that covers:
Basic nutrition for dietary requirements
How to adapt current dishes without breaking the budget
Creative thinking beyond ‘the allergen menu’
This training will empower chefs to care through food—and to see dietary meals not as a burden, but as an opportunity.
The home table: recipes for mixed-diet households
There’s another arm of Vegan Con Carne: my passion for making mealtimes easier at home, especially in households where not everyone eats the same way.
Most of the time, I cook one base dish, then serve it with vegan protein or meat depending on who’s eating. It’s inclusive, adaptable, and honestly just more fun (even if it does mean a few extra pans).
Follow me for recipes and food inspiration on social media and here.
I have a feature where I convert your family favourite recipes into allergy, dietary friendly or vegan versions.
Send me your recipe and I’ll send you an adapted one and you’ll feature on my social media platform.